When the Stakes are High – 21 Club


Fancy taking a break from the slots and tucking into a plate of perfectly slow roasted rib eyes or T-bone. How about fresh and scrumptious sea-food? When the stakes get high, you must get high on steaks. 21 Club is accessible via the Salon Prive bang on the casino floor. With its fine assortment of charred delicacies, there’s little wonder that 21 Club consistently features on several top Canadian casino restaurant lists.


Ingredients sourced fresh from the market combined with high standards of an excellence and a varied menu makes the roasted treats here nothing short of lip-smacking. From custom-aged prime rib to striplions to tempura shrimp to hefty burgers, there’s a lot to look forward to here. If that hasn’t got you salivating already, 21 Club features a wine menu of more than 700 fine local and global wines. Ask their expert sommeliers for recommendations if you’re unsure about the pairing.

Executive Chef Ray Taylor’s specially crafted menu is worth sampling, and so are the humongous lobster preparations (with sides of mashed potatoes and asparagus or mushrooms).


If there’s anything that can overshadow the food served at Club 21, it is the spectacular view of the Niagara Falls from the eatery. The award-winning restaurant’s swish ambiance features full-length glass windows, dim lights and quintessentially upscale seating, which makes it perfect for celebratory or pre-show dinners.

21 Club has a dress code and predictably high prices, which makes it an ideal spot for tucking into a formal (yet relaxed) meal on a memorable evening out.

Summing It Up

21 Club is a great place to head to if you are looking to get all dressed up and enjoy dining in an upscale environment teeming with fresh, succulent roasted treats and sea-food. You know where you want to head when the stakes are in your favour, right?

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